Best Cutting Board Material For Meat

The national sanitation foundation nsf has given its approval to maple for commercial kitchen use.

Best cutting board material for meat. What s more a heavy softwood board is kind to knives and will keep them sharper longer. Remember food hygiene is important. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic. Much like with a great kitchen knife a great cutting board should be able to withstand the pressures of food preparation over time.

Being able to put your meat cutting board in the dishwasher is a great thing. When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. Made from a durable and non porous plastic material this dishwasher safe oxo cutting board is one of the best you can buy for meat. See them at amazon they are light ultra durable and dishwasher safe.

Click to see at amazon. Types of cutting board materials. Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used. The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.

It s the best all around cutting board for most applications. A few common sense precautions will ensure healthy cooking and eating. Since raw meat is full of bacteria. It s best to have a separate raw meat cutting board used exclusively for raw products.

And many boards are actually made from waste wood i e leftovers at the mill that would have been otherwise thrown away. Best for carving meat. Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or. With more than 500 amazon reviews it s designed to resist deep.

Epicurean kitchen series cutting board. Best wood for cutting board. Carving meat is stressful for both your knives and your cutting boards but it is also a necessity for proper cooking. When selecting a cutting board the material is the most important factor to consider.

And finally a good maple or beech cutting board is somewhat self healing and won t scar as easily as a plastic board. The short answer is that you should go with an epicurean composite cutting board.